Making a good bolognese sauce is a real labor of love. Sure, you could just add some ground beef to a tomato sauce and call it good (and heck, we often do!), but there's a certain irresistible silkiness and a deep, meaty flavor that can really only come from all-day cooking. This is a dish that takes a humble package of ground beef and turns it into something worthy of the finest dinner party. Bolognese is that good.
Via Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2iWjtBOsource http://www.lagilagi.site/2018/12/recipe-slow-cooker-bolognese-sauce-slow.html
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