You've probably seen a post or two on social media at some point praising the ability of eggshells to add to calcium to soil. It's true that eggshells are mostly made of calcium, and calcium plays a big role in determining the soil's pH — a measure of a soil's acidity or alkalinity — and an important factor in plants' overall health.
Via Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2iWjtBOsource http://www.lagilagi.site/2018/12/you-should-stop-throwing-away-eggshells.html
0 Response to "You Should Stop Throwing Away Eggshells — Here's Why — Tips from The Kitchn"
Posting Komentar