Ingredients 2 cups (240g) whole wheat or gluten-free* flour (measured correctly) 1 tsp baking powder ½ tsp baking soda 2 tsp ground cinnamon ½ tsp ground nutmeg ½ tsp ground ginger ½ tsp salt 1 tbsp (14g) coconut oil or unsalted butter, melted and cooled slightly 2 large egg whites, room temperature 1 ½ tsp […]
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