Oktoberfest Sheet Pan Brats with Roasted Vegetables Recipe

Ingredients 4 Bratwurst sausages 1 (12-ounch) bottle dark lager beer 2 garlic cloves, crushed 1 white onion 2-1/2 cups Brussels sprouts, cut in half (outer leaves removed, as needed, and stem trimmed) 1/2 pound small white potatoes (Dutch Yellow), washed and quartered 1-1/2 cups carrots, cut into rounds (if using baby carrots, cut them in […]

source https://dishesandcooking.com/2019/01/oktoberfest-sheet-pan-brats-with.html

Share on Facebook

Share on Twitter

Share on Google+

Share on LinkedIn

Subscribe to receive free email updates: