INGREDIENTS: 1 large egg 2 teaspoons water 4 sheets puff pastry 1 cup canned plain pumpkin 1/2 cup granulated sugar 1 teaspoon pumpkin pie spice coarse sugar, optional Glaze: 1 cup powdered sugar 1 tablespoon milk 1 teaspoon vanilla extract DIRECTIONS: Get full recipe >> Pumpkin Twists @ thenovicechefblog.com
source
https://dishesandcooking.com/2019/01/pumpkin-twists-recipe.html
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