Ingredients
- 2 cups self-raising flour
- 250 g butter room temperature
- 2 tsp vanilla essence
- 2 cups caster sugar
- 4 eggs
- 3/4 cup custard powder
- 1 cup milk
source/;https://ift.tt/2AQ7VbO
source https://toprecipesfood12.blogspot.com/2018/12/custard-cake.html
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