Lemon Yoghurt Cake

Ingredients

• 1 3/4 cups sugar
• 2 eggs
• 1/2 tsp salt
• 3 tsp lemon juice
• 2 lemons grated
• 3/4 cup oil
• 1 cup natural yoghurt
• 2 cups self-raising flour

rgb(222, 211, 191); box-sizing: border-box; color: #2b719d; font-family: Domine, serif; font-size: 24px; line-height: 50px; margin-bottom: 10px; margin-top: 20px; width: 592px;">Method

• STEP 1In a bowl, mix rind, oil, eggs and sugar with a fork.
• STEP 2Add remaining ingredients and combine well.
• STEP 3Pour into greased ring tin and bake at 180C for 30 minutes.
• STEP 4Leave to cool then turn out and dust with icing sugar.

source:https://ift.tt/2UhpwC7

source https://toprecipesfood12.blogspot.com/2018/12/lemon-yoghurt-cake.html

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