Yes, you really can make baked ziti (well, "baked" ziti) in your slow cooker. And the result isn't just good — it's amazing. What it lacks in the crispy-edges department it gains in the ooey-gooey comfort-food department: tender noodles coated in marinara and mixed with a double dose of melty cheese.
Via Kitchn | Inspiring cooks, nourishing homes https://ift.tt/2iWjtBOsource https://toprecipesfood12.blogspot.com/2018/12/recipe-slow-cooker-baked-ziti-recipes.html
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